Built on two things we love: drums and great coffee. Every roast we pull is named for a percussion instrument from the country its beans call home.
Welcome to
eYrthBeat
A percussionist’s coffee shop on Front Street. What began on a single home roaster during the pandemic — then three more, spread across a kitchen and a garage — now pours small-batch coffee under drums, local art and hand-drawn portraits of the players who started it all.
Named for Rhythm
Every roast carries the name of a percussion instrument from the country its beans were grown in. Ethiopia, Colombia, Sumatra — each cup keeps time with where it came from.
See the Menu
Small-Batch Roasted
This started on one small roaster at home during the pandemic, then three more across the kitchen and the garage. We still roast in small batches, the same way.
Our Story
A Room That Plays
Drums on the walls, hand-drawn portraits of drum heroes, board games on the tables and live music when the room calls for it. Come for the coffee, stay for the noise.
What We Host
Signature
Shaken & Poured
Handcrafted
The Bar
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Fresh Daily
The Case
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Beyond the Cup
Bring Us to You
